Chicken Tacos


SERVINGS:

6

COOKING TIME:

10min

Ingredients

  • 2 c cooked chicken, shredded
  • 1 ea 8 oz can taco sauce or 8 oz green chili salsa
  • 1 tbs shortening
  • 1 pk taco shells
  • 1 c grated cheddar
  • 1/2 c Sour cream
  • optional toppings:
  • chopped lettuce
  • onion, chopped
  • tomato, chopped
  • Guacamole

Directions

  1. Heat shortening in fry pan.
  2. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to cooked through.
  3. Prepare shells according to package directions.
  4. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.
  5. Serve with option of lettuce, tomato, onion, sour cream or guacamole and extra chili sauce as desired.